Indian desserts are very tempting and mouth watering. Be it a scorching summer or a bone clattering winter indian mithai is always too difficult to resist. A sumptuous meal is always incomplete without sweet dish like gulab jamun or kulfi or gajjar ka halwa.
Kulfi is the traditional Indian ice cream and has a strongly characteristic cooked-milk flavour and dense icy texture. The basis of making kulfi is to reduce a large volume of milk down to a very small concentrated amount.