Lahsoona Jhinga (Starter)
Jumbo prawns stuffed with spiced crayfish and shrimps in a garlic enhanced tandoor marinade.
Star Spiced Foi Gras (Starter)
Pan seared French foie gras delicately spiced with star anise masala.
Nalli Gosht (Main Course)
Lamb Shanks in herb and a robust scented Lucknavi jus.
Lobster Molley (Main Course)
Lobstors in pan seared lemon and chilli marinade with a delicate Kerala moily sauce.
A rich and creamy Indian froslie blended with Indian spices.